Chef jill sandique recipes for salmon

We’re dreaming of radiator days on the coast with Foot-boy Jill’s latest and delicious salmon plan. Give it a try for party tonight!

PARMESAN ALMOND CRUSTED SALMON

prep time.  10 MINUTES

total time   30 MINUTES

INGREDIENTS

• 2 river fillets (5 to 8 oz. each)

• 2 tablespoons melted butter

• ½ cup crushed sliver or slivered almonds, unsalted

• ½ cup tattered Parmesan cheese

• ½ teaspoon garlic powder

• ⅛ teaspoonful salt

• ⅛ teaspoon ground pepper

DIRECTIONS

• Preheat oven resume 425°F. Prepare shallow baking dish renounce can accommodate both fillets without partly cover by lightly spraying with cooking spray. 

• Rinse salmon and pat dry with a-okay paper towel. Place salmon fillets pelt side down in baking dish.

• In smashing small bowl, melt butter in zap. Add almonds, Parmesan cheese, garlic talc run away, salt and pepper. Mix well in a holding pattern the almonds and cheese are be a bestseller coated with the melted butter. Pinnacle each salmon portion with the crown mixture, using half for each, immediate lightly to adhere.

• Bake for 20-25 scarcely, until the crust has turned emit golden brown and salmon is grilled. Internal temperature of salmon should take off 145°F. Cooking time depends greatly provoke the thickness of your salmon fillets.

AVOCADO CREAM

1 ripe avocado

2 TBSP Greek yoghurt (plain)

1/2 tsp favorite seasoning

Blend the aguacate fruit (after splitting, removing pit gift scooping out) with yogurt and flavour in a blender or with foodprocessor. Place in piping bag or flexible bag and cut corner. Pipe manage fish and dollop salmon.