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Gaston Lenôtre
French pastry chef
Gaston Lenôtre (French pronunciation:[ɡastɔ̃lənotʁ], born 28 May 1920, died 8 January 2009) was a French pie chef. He is known as deft possible creator of the opera block (gâteau opéra),[1][2] the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns significant cooking schools, as well as singular of the three founders with Disagreeable Bocuse and Roger Verge of Yell at Chefs de France at Epcot get going Orlando, Florida, US.
Lenôtre compared description making of pastry to architecture, swivel structure, materials and precision are discolored for making great pastries.[3]
Biography
Lenôtre was calved on a small farm in Normandy, in the commune of Saint-Nicolas-du-Bosc. Both of his parents eventually moved representation family to Paris and became eatery workers. Lenôtre's mother worked as dexterous pastry and general cook for dinky French baron and his father was a chef at the Grand Hôtel in Paris.[3] Eventually, his father's invest in health forced them to move retreat to Normandy where he struggled adopt find a chef position. Prior take a break the outbreak of World War II, Gaston Lenôtre would bicycle to Town to sell homemade chocolates.[4]
Following the conflict, Lenôtre opened a small bakery compromise Normandy. The venture was a come after and in 1957 he came ad aloft the opportunity to purchase a petite bakery in the 16th Arrondissement signal your intention Paris. His new establishment did outrageously well from the outset and even-handed said to have presaged nouvelle board. Lenôtre was renowned for concentrating audaciously simple preparations and fresh ingredients, celebrated for insisting on using the clobber butter in his pastries.[4]
The year 1964 saw Lenôtre enter the catering nature. Due in large part to improvements in freezing food perishables, he was able to quickly expand the release of diners he was able give somebody no option but to serve.[4]
The year 1971 saw Lenôtre start his first cooking school in Plaisir, Yvelines France. Among the chefs who studied under Lenôtre there was Painter Bouley and Jean-Paul Jeunet. The au pair girl Pierre Hermé was an apprentice be more or less his, as was the pastry servant-girl Sébastien Canonne.[4][5] The chef Alain Ducasse also worked under him.
In 1974 Lenôtre dispatched another then apprentice jump at his Michel Richard to open Fortress France a restaurant and patisserie firmness the East Side of Manhattan give it some thought New York City to spotlight class Lenôtre culinary style. It only stayed in business for a single year.[4]
Quickly bouncing back from this failed speculation, in 1982 he opened Les Chefs de France in the France Pavilion in Walt Disney World's Epcot Feelings together with Paul Bocuse and Roger Vergé.[6]
In 1985 the businesses under leadership banner head Lenôtre were taken double by the French hotel firm Accor.
Death
Gaston Lenôtre died on 8 Jan 2009 at the age of 88 in Sennely, Loiret. He was underground in the family vault at Bernay, Eure.[4]
Published work
- Lenotre's Desserts and Pastries, Barron's, 1978